焼肉板前 九十九

chicken skin ponzu

400 yen(税込)

Deep-fried domestic young chicken

480 yen(税込)

Spicy fried tripe with yuzu flavor

1100 yen(税込)

Tempura assortment

1880 yen(税込)

Tuna tartare with avocado

1000 yen(税込)

Fresh eel spring rolls

1180 yen(税込)

Assortment of three types of sashimi

2200 yen(税込)

Assortment of two kinds of kimchi

700 yen(税込)

Please choose two of your favorite kimchi.

Kimchi assortment

880 yen(税込)

An assortment of four kinds

Single item of namul

400 yen(税込)

Please choose from bean sprouts, radish, or horenso.

Assorted namul

¥ 780(税込)

Assortment of bean sprouts, radish and horenso

Standard yakiniku platter of 3 kinds

3200 yen(税込)

A classic assortment of loin, ribs, and skirt steak

Manager's 3-item recommendation

4600 yen(税込)

An assortment of three types of high-quality meat of the day

Half size 3 recommended items

2800 yen(税込)

An assortment of three types of high-quality meat, 2-3 slices each.

Manager's 5-item recommendation

8800 yen(税込)

An assortment of five types of high-quality meat of the day

Half size 5 recommended items

4800 yen(税込)

A platter of 5 kinds of high-quality meat, 2-3 slices each.

Grilled seafood platter

1680 yen(税込)

Assortment of three seafood dishes

Plum Set

1880 yen(税込)

・Salted tongue ・Radish salad ・2 kinds of kimchi

Bamboo set

3500 yen(税込)

・Salted tongue ・3 kinds of offal ・3 kinds of kimchi ・Wrapped vegetables

Pine tree set

4680 yen(税込)

Assortment of 3 kinds of sashimi, salted tongue, assortment of 3 kinds of horumon, assortment of 3 kinds of kimchi, assortment of grilled vegetables

Salt tongue

1100 yen(税込)

When starting your yakiniku experience, try this meat first.

Scallioned leek

1200 yen(税込)

Please enjoy it wrapped in garlicky spring onions.

Specially selected salted tongue

1880 yen(税込)

We use the center of the tongue, which is softer than salted tongue.

Thick cutting tongue

2100 yen(税込)

The soft part at the base of the phlegm is cut into thick slices.

Plump Techan

900 yen(税込)

The soft fat is sweet and delicious.

Rubber

950 yen(税込)

It has a sweet, fatty taste and is delicious.

Red abomasum

880 yen(税込)

It is low in fat

Minamino

980 yen(税込)

The first part of a cow's stomach, its crunchy texture is popular

Senmai

900 yen(税込)

The third stomach, a unique texture

Swine Toro

500 yen(税込)

Fresh grilled liver

1000 yen(税込)

Beef liver, recommended for those with anemia

Trami

900 yen(税込)

Beef cheeks, thinly sliced

Assortment of three types of offal

1580 yen(税込)

Please enjoy a little bit of each flavor.

Assortment of 5 kinds of horumon

2400 yen(税込)

Recommended for those who want to try a variety of flavors in small portions.

Domestic chicken thigh

480 yen(税込)

Wiener

400 yen(税込)

Wagyu beef

1150 yen(税込)

Half: 700 yen (tax included)

Grilled shabu-shabu loin

1580 yen(税込)

It's thinly sliced meat.You can also add sukiyaki sauce if you like / Half: 900 yen (tax included)

Specially selected Wagyu beef top loin

1780 yen(税込)

The meat is very tender with fine marbling / Half: 1,000 yen (tax included)

Haneshita Steak

2000 yen(税込)

Also known as Zabuton, it has finely textured meat / Half: 1,200 yen (tax included)

rose

1000 yen(税込)

Recommended for those who like thin slices / Half: 600 yen (tax included)

Salted green onion rose

1100 yen(税込)

Served with garlicky onions / Half: 660 yen (tax included)

Wagyu Beef rib

1150 yen(税込)

Half: 700 yen (tax included)

Geta Kalbi

1100 yen(税込)

It's the meat between the ribs.It's tasty and delicious / Half: 600 yen (tax included)

Specially selected Wagyu beef rib

1780 yen(税込)

The extremely fine marbling brings out the unique flavor of the meat / Half: 1,000 yen (tax included)

Harami

1580 yen(税込)

This cut is well known to yakiniku connoisseurs as the diaphragm. Half: 900 yen (tax included)

Top Hirami

1980 yen(税込)

Quantities are limited.Please understand if it is sold out / Half: 1,150 yen (tax included)

Top fillet steak

3480 yen(税込)

The central part of the spatula.Chateaubriand

Fillet steak

2980 yen(税込)

Assorted grilled vegetables

480 yen(税込)

Grilled cabbage/onion

250 yen/200 yen (tax included)

Corn

350 yen(税込)

Wrapped vegetables

450 yen(税込)

Grilled garlic foil

400 yen(税込)

Colorful 99 salad

¥ 680(税込)

A salad made with seasonal vegetables

Crispy radish and mizuna salad

500 yen(税込)

Radish salad topped with plenty of bonito flakes

Seafood caesar salad

880 yen(税込)

plenty of seafood

Salmon spring roll salad

850 yen(税込)

Avocado goes just as well with tuna.

Ara Kabu miso soup (scorpion fish)

550 yen(税込)

Tail soup

900 yen(税込)

Small rice

250 yen(税込)

Medium 300 yen Large 350 yen

Egg on rice

500 yen(税込)

Egg bowser

¥ 680(税込)

Kimbap (Korean seaweed rolls)

¥ 780(税込)

Tail Bowser

¥ 1050(税込)

Stone cooked bibimbap

950 yen(税込)

If you would like it chilled, please let us know.

How much is a bowl

1200 yen(税込)

Chazuke (plum/salmon)

580 yen(税込)

Please choose either plum or salmon

Sea bream charippers

880 yen(税込)

Premium sushi assortment

2100 yen(税込)

Today's fresh ingredients are served in a platter of eight pieces.

Single nigiri

250 yen(税込)

Amberjack, sea bream, salmon

Single nigiri

300 yen(税込)

Shrimp, Tuna

Eel sushi

400 yen(税込)

Spilled salmon roe gunkan

550 yen(税込)

Cha soba (green tea soba)

600 yen(税込)

How about this as your final treat?

Shimabara black sesame somen

580 yen(税込)

Somen noodles kneaded with black sesame have a different firmness.

Cold noodle

¥ 780(税込)

We use Korean noodles

Ramen at a Yakiniku Restaurant

¥ 750(税込)

Fluffy ice cream

550 yen(税込)

Add caramel sauce!

Raw chocolate ice

480 yen(税込)

We have chocolate and matcha.Please choose

Yukimi Daifuku

450 yen(税込)

Classic vanilla ice cream with kinako!

450 yen(税込)

It is topped with black honey.

Yuzu Sorbet

400 yen(税込)

Refresh your mouth after a meal